Three grain pancakes
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 43.7
- Total Fat: 0.6 g
- Cholesterol: 13.6 mg
- Sodium: 202.3 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 0.6 g
- Protein: 1.9 g
View full nutritional breakdown of Three grain pancakes calories by ingredient
Introduction
This recipe is very basic but produces pancakes that are nicely textured, light and very tasty. This recipe is very basic but produces pancakes that are nicely textured, light and very tasty.Number of Servings: 14
Ingredients
-
*Flour, white, .25 cup
*Whole Wheat Flour, 0.25 cup
Yellow Cornmeal, .25 cup
Old Fashioned Quaker Oatmeal- Plain .25 cup
Baking Powder,1 tablespoon
Salt, 1 tsp
Granulated Sugar, 3 tablespoon
Milk, 1%, 1.5 cup
Egg, fresh, 1 large
Tips
Makes approximately 14 pancakes approximately 3 inches in diameter; or fewer if the pancakes are larger.
Directions
Pour a tablespoon of oil onto a griddle or skillet and use a wadded paper towel to spread it around and remove excess. If the surface requires more oil, just wipe the towel over the surface.
Mix the dry ingredients.
Beat the egg, then add the milk and mix together.
Add the liquid to the solid ingredients and whisk together.
Let sit for a few minutes while the griddle or skillet heats. Small bubbles will form in the batter.
Pour approximately 1/4 cup of batter for each pancake.
Let each pancake set up and turn them over when the edges are set and dry and small bubbles show on the top.
Mix the dry ingredients.
Beat the egg, then add the milk and mix together.
Add the liquid to the solid ingredients and whisk together.
Let sit for a few minutes while the griddle or skillet heats. Small bubbles will form in the batter.
Pour approximately 1/4 cup of batter for each pancake.
Let each pancake set up and turn them over when the edges are set and dry and small bubbles show on the top.