Gluten-Free Pancakes
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 173.5
- Total Fat: 6.9 g
- Cholesterol: 54.1 mg
- Sodium: 262.1 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 1.2 g
- Protein: 4.1 g
View full nutritional breakdown of Gluten-Free Pancakes calories by ingredient
Number of Servings: 12
Ingredients
-
2 c. Brown Rice Flour
1 tsp. Baking Powder
1/2 tsp. Salt
2 Tbsp. Brown Sugar
1 c. Milk
3 Eggs
4 Tbsp. Canola Oil
Directions
Mix ingredients, skillet cook by same method as standard pancakes (spoon on, flip when bubbles on the surface pop).
Note that the occasional grittiness of brown rice flour can often be combated by cooking for a longer stretch at lower temperatures (this applies to this recipe as well as may others)
Makes 3 c. batter (12 pancakes when I use my 1/4 cup to portion onto my skillet)
Number of Servings: 12
Recipe submitted by SparkPeople user BLYNKEN.
Note that the occasional grittiness of brown rice flour can often be combated by cooking for a longer stretch at lower temperatures (this applies to this recipe as well as may others)
Makes 3 c. batter (12 pancakes when I use my 1/4 cup to portion onto my skillet)
Number of Servings: 12
Recipe submitted by SparkPeople user BLYNKEN.
