Amy's Delicious Beef Stew

1.25 pounds stew beef
1 tbls Montreal Steak Seasoning
2 tbls all purpose flour
1 cup red wine
3 cups beef broth
12 large baby carrots, cut in thirds
2 large celery stalks, cut into 1/2 inch lengths
3 medium potatoes, cut into large dice
2 tbls olive oil

Place Montreal Steak Seasoning and flour into a large plastic bag. Add cubed beef and shake to coat. Heat olive oil in a large pot (preferably non-stick) over medium high heat. Brown beef cubes, in 2 or 3 batches, turning them until they're brown on all sides. Once all beef is browned, return it all to the pan, add the wine and beef stock, reduce heat to medium low, partially cover and simmer for 60-90 minutes or until beef is very tender. Add potatoes, carrots, and celery and simmer until vegetables are tender, about 20 minutes. If stew is too runny, whisk another tablespoon of flour into a small amount of cold water, add to stew and cook for additional 5-10 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user ABKWELL.