Vegetarian Gyros

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 283.0
  • Total Fat: 5.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 326.8 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 45.0 g

View full nutritional breakdown of Vegetarian Gyros calories by ingredient
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Number of Servings: 6


    * Vital wheat gluten, 345 grams
    * Tomato Paste, 57 grams
    * Soy sauce (tamari), 1 tbsp
    * Lea & Perrins, Worcestershire Sauce, 6 tsp
    * Olive Oil, 2 tbsp
    * Garlic, 3 tsp
    * Marjoram, dried, 1 tbsp
    * *Onion - Raw, chopped, .5 cup
    * Rosemary, 1 tbsp
    * Pepper, black, 1 tbsp
    * *Cumin, ground, 1.5 tsp


mix all ingredients together in the bowl of a stand mixer.
knead for 5 minutes.
form into a log, wrap tight in two layers of aluminum foil.
bake in a 350 degree oven for 90 minutes.
slice thinly and serve on pita bread with onions, tomatoes, and tzatziki sauce.

Number of Servings: 6

Recipe submitted by SparkPeople user EATATJOES2.

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Member Ratings For This Recipe

  • Good
    1 of 1 people found this review helpful
    This was pretty good but I had a REALLY hard time trying to mix/knead the ingredients. It was TOO DRY. I ended up adding a some water, a little at a time. Next time I will slice it with an electric knife so I can slice it thinner. - 8/13/10

    Reply from EATATJOES2 (8/13/10)
    i mix it all in my kitchen aid stand mixer or a heavy duty food processor. i have since gotten a deli slicer, it works great for slicing this thinly.

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