Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 283.0
Total Fat 5.9 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.5 g
Cholesterol 0.0 mg
Sodium 326.8 mg
Potassium 196.7 mg
Total Carbohydrate 14.0 g
Dietary Fiber 1.6 g
Sugars 2.7 g
Protein 45.0 g
Vitamin A 3.8 %
Vitamin B-12 0.0 %
Vitamin B-6 2.7 %
Vitamin C 6.7 %
Vitamin D 0.0 %
Vitamin E 5.0 %
Calcium 10.9 %
Copper 8.5 %
Folate 0.7 %
Iron 24.3 %
Magnesium 6.3 %
Manganese 8.2 %
Niacin 2.4 %
Pantothenic Acid 0.4 %
Phosphorus 17.1 %
Riboflavin 1.6 %
Selenium 34.1 %
Thiamin 1.1 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Gyros

View the full Vegetarian Gyros Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Gyros

213 calories of Vital wheat gluten, (57.50 grams)

39 calories of Olive Oil, (0.33 tbsp)

8 calories of Tomato Paste, (9.50 grams)

5 calories of Onion - Raw, chopped, (0.08 cup)

5 calories of Lea & Perrins, Worcestershire Sauce, (1 tsp)

3 calories of Pepper, black, (0.17 tbsp)

2 calories of Garlic, (0.50 tsp)

2 calories of Cumin seed, (0.25 tsp)

2 calories of Soy sauce (tamari), (0.17 tbsp)

1 calories of Marjoram, dried, (0.17 tbsp)

0 calories of Rosemary, (0.17 tbsp)


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