lentil soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 109.5
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 412.1 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 5.9 g
  • Protein: 5.5 g

View full nutritional breakdown of lentil soup calories by ingredient



Number of Servings: 6

Ingredients

    Salt, 0.92 tsp (remove)
    Olive Oil, 0.34 tbsp (remove)
    Cabbage, savoy, fresh, 225 (remove)
    Onions, raw, 168 (remove)
    Carrots, raw, 145 grams (remove)
    Lentils, 2 cup (remove)
    Celery, raw, 1.5 cup, diced (remove)
    smoked paprika,
    chili powder

Directions

chop and cook then puree Add salt and sugar at end