Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 109.5
Total Fat 1.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.6 g
Cholesterol 0.0 mg
Sodium 412.1 mg
Potassium 418.1 mg
Total Carbohydrate 20.0 g
Dietary Fiber 5.9 g
Sugars 2.5 g
Protein 5.5 g
Vitamin A 68.5 %
Vitamin B-12 0.0 %
Vitamin B-6 10.1 %
Vitamin C 29.2 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 4.5 %
Copper 6.8 %
Folate 27.1 %
Iron 10.5 %
Magnesium 7.9 %
Manganese 16.9 %
Niacin 4.4 %
Pantothenic Acid 4.1 %
Phosphorus 13.9 %
Riboflavin 11.9 %
Selenium 2.5 %
Thiamin 9.0 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in lentil soup

View the full lentil soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of lentil soup

39 calories of Lentils, (0.17 cup)

28 calories of Ancent Harvest's Quinoa, Traditional, Organic (1/4 cup dry / 46 grams), (0.04 cup)

11 calories of Onions, raw, (28 grams)

10 calories of Carrots, raw, (25 grams)

10 calories of Cabbage, savoy, fresh, (37.50 grams)

7 calories of Olive Oil, (0.06 tbsp)

5 calories of Celery, raw, (0.25 cup, diced)

0 calories of Salt, (0.15 tsp)


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