Tuna salad

Tuna salad

4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 294.2
  • Total Fat: 17.0 g
  • Cholesterol: 139.9 mg
  • Sodium: 578.4 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 4.1 g
  • Protein: 23.1 g

View full nutritional breakdown of Tuna salad calories by ingredient


Introduction

this mixed tuna salad goes great with everything from salads, crakers, or wraps this mixed tuna salad goes great with everything from salads, crakers, or wraps
Number of Servings: 4

Ingredients

    1 small pickle or cucumber
    1 cup celery diced
    1 green apple
    2 cans of Tuna, Starkist Chunk White Albacore in Water,
    1 onion
    2 plum tomato
    1 lime
    1 dash of black peper
    2 tbsp light mato
    1 tbsp yellow mustard
    2 hard boiled eggs
    1/2 cup chopped walnuts

Directions

Chop in small pieces the celery, pickles, green apples, onion, tomatos, hard boiled egg and walnuts. Bring all these ingredients together in a bowl. Add 2 cans of tuna, mayo, mustard, pepper mix all these ingredients together and squeeze the lime over tuna and mix again.Put this over romaine lettus, make it into a wrap eat it with crakers or even over sliced green apples.

Number of Servings: 4

Recipe submitted by SparkPeople user KELLYZEK.