Modified Amish Breakfast Casserole
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 369.2
- Total Fat: 23.9 g
- Cholesterol: 173.6 mg
- Sodium: 1,147.0 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 1.2 g
- Protein: 21.9 g
View full nutritional breakdown of Modified Amish Breakfast Casserole calories by ingredient
Introduction
I found this breakfast casserole on another website. I changed it slightly using turkey bacon instead of "normal" bacon, and mozza cheese instead of swiss. I found this breakfast casserole on another website. I changed it slightly using turkey bacon instead of "normal" bacon, and mozza cheese instead of swiss.Number of Servings: 12
Ingredients
-
6 Eggs
1 Pound Turkey Bacon, diced (Nutritional Info was calculated with 40 slices)
1 medium Onion, sliced
4 Cups Frozen Hashbrowns, (Thawed)
2 Cups Shreded Chedder Cheese
1 1/4 Cups Shreded Mozzarella Cheese
Directions
0. Preheat oven to 350F
1. Cook bacon and onions in a frying pan. I found it easyer to cook the bacon before I cut it into cubes.
2. In a bowl combine the rest of the ingredients.
3. Dice the bacon, and add to the bowl with the rest of the ingredients.
4. Put the mixture into a greased 9x13 pan.
5. Cook uncovered for 35-40 miniutes or untill set and bubbly.
This makes about 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user BOOKWORM2011.
1. Cook bacon and onions in a frying pan. I found it easyer to cook the bacon before I cut it into cubes.
2. In a bowl combine the rest of the ingredients.
3. Dice the bacon, and add to the bowl with the rest of the ingredients.
4. Put the mixture into a greased 9x13 pan.
5. Cook uncovered for 35-40 miniutes or untill set and bubbly.
This makes about 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user BOOKWORM2011.