Potato, carrots & snow peas
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 233.9
- Total Fat: 6.1 g
- Cholesterol: 15.3 mg
- Sodium: 138.8 mg
- Total Carbs: 40.4 g
- Dietary Fiber: 6.6 g
- Protein: 5.6 g
View full nutritional breakdown of Potato, carrots & snow peas calories by ingredient
Introduction
Veggie stir fry - We usually have it as a main dish so there could be more servings when used as a side. Veggie stir fry - We usually have it as a main dish so there could be more servings when used as a side.Number of Servings: 4
Ingredients
-
1.5 pound baby red potatoes
small bag of baby carrots (16 oz)
2 cups of raw snow peas
2 tbls of butter
garlic
Directions
Cut potatoes into chunks. Boil potatoes and carrots together until easily pierced with a fork. Drain.
Saute butter and garlic in a large fry pan, then add potatoes, carrots and snow peas. Saute vegetables for about 5 minutes or until done.
Number of Servings: 4
Recipe submitted by SparkPeople user CJEVANS713.
Saute butter and garlic in a large fry pan, then add potatoes, carrots and snow peas. Saute vegetables for about 5 minutes or until done.
Number of Servings: 4
Recipe submitted by SparkPeople user CJEVANS713.
Member Ratings For This Recipe
-
CLK1948