Santa Fe Chicken Chili

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 253.3
  • Total Fat: 2.5 g
  • Cholesterol: 53.9 mg
  • Sodium: 1,403.6 mg
  • Total Carbs: 37.1 g
  • Dietary Fiber: 8.6 g
  • Protein: 25.8 g

View full nutritional breakdown of Santa Fe Chicken Chili calories by ingredient
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Number of Servings: 10

Ingredients



    * *Kirkland Perdue Chicken Breast Boneless Skinless, 32 oz
    * Garlic powder, 1 tsp
    * Onions, raw, 4 large
    * Green Peppers (bell peppers), 1 cup, chopped
    * Chili powder, 3 tbsp
    * *Cumin seed, 2 tsp
    * Pureed Tomatoes, 1 can (29 oz)
    * Chicken Broth, 30 fl oz
    * Beans, red kidney, 2 cup
    * Salsa, 2 cup
    * Yellow Sweet Corn, Canned, 2 can (12 oz)
    * Pepper, black, .5 tsp
    sugar 2 tbsp

Directions

Saute Chicken, garlic powder, onion, and peppers in cooking spray. Add remaining ingredients and simmer one hour. Makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user SLOCREATE.

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