Fiery Buffalo Wings made with Chicken Tenderloins

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 153.5

Total Fat: 5.3 g
Cholesterol: 55.9 mg
Sodium: 230.9 mg
Total Carbs: 2.3 g
Dietary Fiber: 0.1 g
Protein: 25.3 g

View full nutritional breakdown of Fiery Buffalo Wings made with Chicken Tenderloins calories by ingredient

Introduction

Healthy Alternative to regular wings Healthy Alternative to regular wings

Minutes to Prepare: 15

Minutes to Cook: 30

Number of Servings: 8

Ingredients

Pepper, black, 1 tsp (remove)

Lemon Juice, 2 fl oz (remove)

Smart Balance Buttery Spread, 2 tbsp (remove)

chilli powder, 1 tsp (remove)

Frank's RedHot Buffalo Wing Sauce, 2 tbsp (remove)

Hidden Valley The Original Ranch Seasoning & Salad Dressing Mix, 1 tbsp (remove)

Oikos Organic Greek Yogurt Plain, 1 cup (remove)

Boneless Breast Chicken Tenderloin, 32 oz (remove)

Directions

Preheat oven to 450 degrees Farenheit. Toss the chicken with the pepper, and chili powder and arrange on a baking sheet. Roast until the skin is lightly blistered and the meat is cooked all the way through, about 15 minutes.

Melt the Smart Balance Buttery Spread in a large non stick skillet or saute pan at medium high heat and add the hot sauce and half of the lemon juice. Remove the chicken tenderloins from the oven and add directly to the hot pan, tossing to thoroughly coat every piece in the sauce.

Mix the yogurt with the Hidden Valley ranch dressing powder. Serve the wings by itself or with celery stix.

Makes 8 servings around 70-75g per serving; serve 1 oz of the yogurt mix.

Number of Servings: 8

Recipe submitted by SparkPeople user APRETTYWOMANPR.