Corn Bread - 9 servings

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 193.5
  • Total Fat: 7.2 g
  • Cholesterol: 24.2 mg
  • Sodium: 262.8 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.2 g

View full nutritional breakdown of Corn Bread - 9 servings calories by ingredient



Number of Servings: 9

Ingredients



    * *Flour, white, 1.25 cup (remove)
    * Yellow Cornmeal, 0.75 cup (remove)
    * Granulated Sugar, 0.25 cup (remove)
    * Baking Powder, 2 tsp (remove)
    * Salt, 0.5 tsp (remove)
    * Milk, nonfat, 1 cup (remove)
    * *Canola Oil, 0.25 cup (remove)
    * Egg, fresh, 1 large (remove)

Directions

Mix dry ingredients. Add in wet ingredients. Pour into 8x8 pan. Bake 25 minutes at 400.

Serves 9

Number of Servings: 9

Recipe submitted by SparkPeople user JESSJERE.

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