Yummy Eggplant
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 62.4
- Total Fat: 4.7 g
- Cholesterol: 0.0 mg
- Sodium: 3.9 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 1.4 g
- Protein: 0.8 g
View full nutritional breakdown of Yummy Eggplant calories by ingredient
Number of Servings: 6
Ingredients
-
3 cups Eggplant, unpeeled, 1/4 in. slices
2 T. Extra Light Olive Oil
2 T. Balsamic Vinegar
1 T. Garlic Powder
1 T. Onion Powder
1 t. Oregano
1 t. Thyme
Directions
1. Mix olive oil, vinegar, garlic powder, onion powder, oregano and thyme in bowl.
2. Toss in eggplant and let maninate for 15 to 20 minutes, tossing every 7 minutes.
3. Preheat over to 375.
4. Place marinated eggplant in a single layer on an aluminuim lined baking sheet.
5. Cook for 20 minutes or until eggplant is tender.
Number of Servings: 6
Recipe submitted by SparkPeople user TKOISME.
2. Toss in eggplant and let maninate for 15 to 20 minutes, tossing every 7 minutes.
3. Preheat over to 375.
4. Place marinated eggplant in a single layer on an aluminuim lined baking sheet.
5. Cook for 20 minutes or until eggplant is tender.
Number of Servings: 6
Recipe submitted by SparkPeople user TKOISME.