Game Day Chili

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 260.2
  • Total Fat: 12.1 g
  • Cholesterol: 43.3 mg
  • Sodium: 3,265.6 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 5.9 g
  • Protein: 16.0 g

View full nutritional breakdown of Game Day Chili calories by ingredient


Introduction

This is a remake of a family fav. You can serve this with corn tortillas or fresh made corn bread for a complete meal that sticks to your ribs. This is a remake of a family fav. You can serve this with corn tortillas or fresh made corn bread for a complete meal that sticks to your ribs.
Number of Servings: 14

Ingredients

    1 Lb. Ground Chuck
    1 Lb. Ground Chicken
    2 medium Onions, Chopped
    1 Tablespoon Garlic, minced
    1 teaspoon salt
    3/4 teaspoon black pepper
    1/2 teaspoon granulated garlic
    3 Tablespoons Gebhardt Chili Powder
    2 Tablespoons Light chili Powder (Kroger brand) (optional)
    2 16 oz. cans Red Kidney Beans, drained and rinsed
    2 14.5 oz. cans Muir Glen fire roasted tomatoes
    2 14.5 oz. cans Stewed tomatoes
    2 8 oz. cans tomato sauce
    1 Tablespoon ground Cumin
    1/4 teaspoon cayenne pepper (optional)

Directions

Put the ground chuck, ground chicken, and onion into a 8 qt. dutch oven. Turn heat on to med. high. Cook and and stir until meat is brown and onions are translucent. Add in salt, pepper, first chili powder and cook for about 2 minutes stiring constantly. Add the beans and all tomatoes,stir to combine. Let cook for 10 minutes then stir in the cumin, cayenne, and light chili powder bring to a boil then turn heat down to med. low. Continue to cook for another 30 minutes. This chili should be real thick when its done cooking.

This is a spicy dish so you may want to have cheese and/or sour cream on the top but these are not included in the nutritional info.
This makes 14 - 1 cup servings

Number of Servings: 14

Recipe submitted by SparkPeople user SAMMY1BABY.