Ranch Baked Red Potatoes

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 272.1
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 629.4 mg
  • Total Carbs: 46.4 g
  • Dietary Fiber: 4.5 g
  • Protein: 5.0 g

View full nutritional breakdown of Ranch Baked Red Potatoes calories by ingredient
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Number of Servings: 2


    5 medium red potatoes (1 lb. 3 oz.)
    1 tbsp. extra virgin olive oil
    1 tbsp. Hidden Valley Ranch Salad Dressing Mix (original, not buttermilk recipe)


With the skin intact, cut the potatoes into cubes (less than 1" across).
In a large Zip-loc bag, combine salad dressing mix and olive oil.
Put potatoes in bag and shake until oil covers all potatoes.
Place potatoes on a baking sheet and bake at 450 for 20-35 minutes.

Baking time will depend upon the thickness of the potato cubes and how crispy you want the potatoes. Check them at 20 mins. and every 5 mins. thereafter.

Nutritional info is for 2 large servings, but this could easily be stretched to 3 medium servings.

Number of Servings: 2

Recipe submitted by SparkPeople user THEBERT99.

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Member Ratings For This Recipe

  • 1 of 1 people found this review helpful
    This is great. You can also add different seasoning to make a different taste. - 4/27/08

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