cheeseburger macaroni

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 511.5
  • Total Fat: 29.3 g
  • Cholesterol: 92.6 mg
  • Sodium: 935.9 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 27.0 g

View full nutritional breakdown of cheeseburger macaroni calories by ingredient



Number of Servings: 4

Ingredients

    1 can campbell's cheddar cheese soup
    1 can campbell's tomato soup
    1 pound lean ground beef
    1.5 cups of water
    2 cups small shells

Directions

Brown and drain ground beef. Add soup ,water & shells to skillet. bring mixture to a boil, reduce heat to medium and cook approximately 10-12 minutes.makes 4 x 1.5 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user MARLOU1972.