Pickled Black Eyed Peas
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 129.6
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 194.2 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 0.2 g
- Protein: 9.2 g
View full nutritional breakdown of Pickled Black Eyed Peas calories by ingredient
Introduction
A great side dish to fish A great side dish to fishNumber of Servings: 12
Ingredients
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16 oz Dried Balck Eyed Peas
12 Whole Peppercorns
2 Cloves of Garlic Minced
1 small red onion diced
1t white balsamic vinegar
1t Olive Oil
1t Salt
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5T Lemon Juice
3T Olive Oil
2T Fresh minced Thyme Leaves or 1T Dry thyme Leaves
Directions
Cover Beans with water, soak 2 hours. Drain.
Sautee onion, garlic in oil. Add Beans, vinegar , peppercorns, salt and enough water to cover the beans 2 inches. Cook until tender Approx 30-40 minutes. Drain rinse under cold water, remove peppercorns.
Combine last 3 ingredients in a bowl. Whisk. Mix with beans in a bowl and serve. Can also marinate, if you choose to refrigerate, bring to room temperature before serving. Makes 12 side dish servings.
Number of Servings: 12
Recipe submitted by SparkPeople user IAMSAM2009.
Sautee onion, garlic in oil. Add Beans, vinegar , peppercorns, salt and enough water to cover the beans 2 inches. Cook until tender Approx 30-40 minutes. Drain rinse under cold water, remove peppercorns.
Combine last 3 ingredients in a bowl. Whisk. Mix with beans in a bowl and serve. Can also marinate, if you choose to refrigerate, bring to room temperature before serving. Makes 12 side dish servings.
Number of Servings: 12
Recipe submitted by SparkPeople user IAMSAM2009.