THE Corn Dip
Nutritional Info
- Servings Per Recipe: 100
- Amount Per Serving
- Calories: 30.0
- Total Fat: 2.8 g
- Cholesterol: 3.7 mg
- Sodium: 42.1 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.1 g
- Protein: 0.7 g
View full nutritional breakdown of THE Corn Dip calories by ingredient
Introduction
This recipe is awesome! I've been asked soooo many times for this recipe by everyone that eats it. It's addicting! Enjoy! This recipe is awesome! I've been asked soooo many times for this recipe by everyone that eats it. It's addicting! Enjoy!Number of Servings: 100
Ingredients
-
2 cans DelMonte Fiesta Corn (do not substitute)
1 cup mayo
1 cup sour cream
3 green onions, chopped
1 1/2 cup shredded cheddar cheese
1/2 cup shredded parmesan cheese
seasonings optional
Serve with fritos!
Directions
In a large bowl, add sour cream, mayo, cheese, and onions. Drain corn very well or dip will be soupy. Pour corn in bowl and mix well. I add a little pepper and salt, and some paprika. Chill in the fridge for at least 4 hours. Serve with fritos.
You can make this recipe low or no fat by substituting low fat sour cream, mayo and cheese.
Number of Servings: 100
Recipe submitted by SparkPeople user LENER1.
You can make this recipe low or no fat by substituting low fat sour cream, mayo and cheese.
Number of Servings: 100
Recipe submitted by SparkPeople user LENER1.
Member Ratings For This Recipe
-
PARAEAST
-
LILIESNBISCUITS