Tuna Tetrazzini
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 417.6
- Total Fat: 15.7 g
- Cholesterol: 41.3 mg
- Sodium: 668.3 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 3.9 g
- Protein: 21.5 g
View full nutritional breakdown of Tuna Tetrazzini calories by ingredient
Introduction
OAMC Recipe OAMC RecipeNumber of Servings: 10
Ingredients
-
1 lb linguine, broken into 2-3” lengths
1.5 c half and half
½ c fat free sour cream
¼ c flour
1 tsp salt
¼ c unsalted butter
8 oz ff cream cheese
1 c aged, imported provolone
1 tsp minced garlic
1 c onion, chopped
1 c sliced mushrooms
½ c black olives, chopped
1 red pepper, chopped
2-3 cans tuna, drained
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1 c mozzerella
Directions
Pre Prep:
Chop onion and pepper
Grate provolone
Slice mushrooms
Cooking Day:
1. Saute pepper, mushrooms, garlic, onion, and olives in a little olive oil until tender and set aside
2. Melt butter over medium heat. When it stats to bubble, add flour and salt, and mix to a
3. (This is easier with 2 people) Stirring constantly, slowly add half and half, cream, provolone
4. Stir until thickened. Add onion mixture and albacore. Mix into cooked pasta and spoon into
5. Freeze.
Serving Day: 1. Preheat oven to 375
2. Place in buttered casserole and sprinkle with mozzerella
3. Bake 30 minutes
Number of Servings: 10
Recipe submitted by SparkPeople user MERAPHIS.
Chop onion and pepper
Grate provolone
Slice mushrooms
Cooking Day:
1. Saute pepper, mushrooms, garlic, onion, and olives in a little olive oil until tender and set aside
2. Melt butter over medium heat. When it stats to bubble, add flour and salt, and mix to a
3. (This is easier with 2 people) Stirring constantly, slowly add half and half, cream, provolone
4. Stir until thickened. Add onion mixture and albacore. Mix into cooked pasta and spoon into
5. Freeze.
Serving Day: 1. Preheat oven to 375
2. Place in buttered casserole and sprinkle with mozzerella
3. Bake 30 minutes
Number of Servings: 10
Recipe submitted by SparkPeople user MERAPHIS.