Light Cole Slaw

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 33.3
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 109.0 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.6 g

View full nutritional breakdown of Light Cole Slaw calories by ingredient



Number of Servings: 12

Ingredients

    5 cups shredded cabbage
    1 cup shredded carrot
    1/4 cup diced scallions
    3 tbsp cider vinegar
    2 tbsp canola oil
    1/4 tsp pepper
    1/2 tsp salt
    1/2 tsp celery seed
    1/2 tsp dry mustard

Directions

Combine vinegar, oil pepper, salt, celery seed and mustard in jar. Close and shake to blend. Combine all ingredients. Refrigerate for at least two hours.

Number of Servings: 12

Recipe submitted by SparkPeople user KSSCRAIG.

Member Ratings For This Recipe


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    Could you please tell me what is the serving size? - 5/12/10