Salmon with Sun Dried Tomato Pesto
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 660.1
- Total Fat: 25.7 g
- Cholesterol: 249.2 mg
- Sodium: 635.0 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 0.6 g
- Protein: 96.6 g
View full nutritional breakdown of Salmon with Sun Dried Tomato Pesto calories by ingredient
Introduction
This is so good and so quick and easy, BUT everyone will think you worked so hard on it. This is so good and so quick and easy, BUT everyone will think you worked so hard on it.Number of Servings: 2
Ingredients
-
3 Salmon filets
1 tblsp. olive oil
.5 cup of Classico Sundried Tomato Pesto
Lemon or Lime Zest
Fresh Thyme
Directions
Pre-heat oven to 350 degrees Line a cookie sheet with aluminum foil spray with Pam; brush both sides of fish with the olive oil, top with lemon or lime freshly grated zest and spoon the tomato pesto on top too (almost cover the top with this) and place a fresh sprig of thyme on it; Cook for about 10 minutes or until the edge is just turning white (fish should still be flakey and tender) DO NOT OVERCOOK!
Number of Servings: 2
Recipe submitted by SparkPeople user INITTOWINIT52.
Number of Servings: 2
Recipe submitted by SparkPeople user INITTOWINIT52.