Green Chili Stew

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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 68.3
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 356.4 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.2 g

View full nutritional breakdown of Green Chili Stew calories by ingredient

Number of Servings: 11


    3 cups potatoes peeled and diced
    2 cans diced tomatoes
    1 1/2 cups diced green chiles
    1/2 onion diced
    5 cloves garlic diced
    3 choplets diced


Combine all ingredients in a large pot. Add enough water to cover ingredients. Bring to a boil. Reduce to a simmer. Cook until potatoes tender. Add more water as needed.

Number of Servings: 11

Recipe submitted by SparkPeople user DENAFISHER6.