potato cheese pierogi

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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 315.4
  • Total Fat: 7.6 g
  • Cholesterol: 85.0 mg
  • Sodium: 145.0 mg
  • Total Carbs: 47.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 12.3 g

View full nutritional breakdown of potato cheese pierogi calories by ingredient
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Number of Servings: 28

Ingredients

    Dough:
    10 cu white flour
    10 large eggs
    8 oz sour cream, lite
    Filling:
    10 med. potatoes
    11 oz goat cheese
    8 oz farmers cheese

Directions

1.- peel, boil, and mash potatoes with all cheeses.
2. combine flour with eggs and sour cream and 2 T of oil.
3. roll out 1/3 of dough, to 1/8" thick. Cut 4-5" circles, using a glass or bisquit cutter.
4. Put 1/2 T of potatoe mix in dough circle and press closed around edges.
5. boil pierogies approximately 5 min. At this point pierogis can be frozen.
to serve: saute with onions until light brown, and serve with sour cream.

Number of Servings: 28

Recipe submitted by SparkPeople user JORDAN671.

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