Wild Rice Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 356.4
  • Total Fat: 11.2 g
  • Cholesterol: 54.7 mg
  • Sodium: 954.2 mg
  • Total Carbs: 42.9 g
  • Dietary Fiber: 15.2 g
  • Protein: 21.0 g

View full nutritional breakdown of Wild Rice Soup calories by ingredient



Number of Servings: 10

Ingredients


    * Brown Rice Medley (Trader Joe's), 1 cup (remove)
    * Water, tap, 2 cup (8 fl oz) (remove)
    * Butter, salted, 1 tbsp (remove)
    * Mushrooms, canned, 170 grams (remove)
    * Chicken Breast, no skin, 12 ounces (remove)
    * Milk, 1%, 4 cup (remove)
    * Campbell's Cream of Potato Soup, 5 cup (remove)
    * *Velveeta Cheese Product, 12 oz (remove)

Directions

Make rice per directions and set aside. In pot, bring water to boil. Turn heat down to med-hi. Add 1 tbs butter, water, milk, soup, and cheese. Stir frequently. When all melted and slightly thickened, add mushrooms, chicken and rice back in. Let simmer 5-10 minutes. Enjoy.

Number of Servings: 10

Recipe submitted by SparkPeople user MAMABOARDLEY.