Olive Garden Veg Soup

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 177.4
  • Total Fat: 6.6 g
  • Cholesterol: 22.7 mg
  • Sodium: 641.8 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 6.3 g
  • Protein: 10.7 g

View full nutritional breakdown of Olive Garden Veg Soup calories by ingredient
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Introduction

Mom's Recipe for tasty veg soup Mom's Recipe for tasty veg soup
Number of Servings: 15

Ingredients

    One Serving is about 1 cup.


Directions

Brown Beef. Drain Fat.

Add Chopped Vegatables. Add Beans (don't drain). Add other ingrediants.

Simmer until vegatables are tender.

Number of Servings: 15

Recipe submitted by SparkPeople user BFCASEY.

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