Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 177.4
Total Fat 6.6 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.8 g
Cholesterol 22.7 mg
Sodium 641.8 mg
Potassium 505.4 mg
Total Carbohydrate 19.5 g
Dietary Fiber 6.3 g
Sugars 5.1 g
Protein 10.7 g
Vitamin A 35.1 %
Vitamin B-12 11.8 %
Vitamin B-6 11.4 %
Vitamin C 35.7 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 6.0 %
Copper 13.1 %
Folate 15.4 %
Iron 13.0 %
Magnesium 9.9 %
Manganese 16.6 %
Niacin 12.0 %
Pantothenic Acid 4.7 %
Phosphorus 13.6 %
Riboflavin 8.9 %
Selenium 9.3 %
Thiamin 8.4 %
Zinc 11.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Olive Garden Veg Soup

View the full Olive Garden Veg Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Olive Garden Veg Soup

80 calories of Ground beef, lean, (1.07 oz)

28 calories of Beans, red kidney, (0.13 cup)

27 calories of Beans, great northern, (0.13 cup)

14 calories of Del Monte Petite Cut Diced Tomatoes, (0.27 cup)

9 calories of Tomato Sauce, (0.12 cup)

8 calories of Vegetable Juice Cocktail (Original V8), (1.33 fl oz)

4 calories of Onions, raw, (0.07 cup, chopped)

4 calories of Carrots, raw, (0.07 cup, chopped)

1 calories of Celery, raw, (0.07 cup, diced)

0 calories of Oregano, ground, (0.07 tsp)

0 calories of Thyme, ground, (0.07 tsp)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Basil, (0.02 tbsp)

0 calories of white vinager, (0.07 tbsp)

0 calories of Salt, (0.03 tsp)


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