Veggie soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 79.0
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 419.2 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 2.8 g
- Protein: 2.1 g
View full nutritional breakdown of Veggie soup calories by ingredient
Number of Servings: 12
Ingredients
-
2c carrots
1/2c onion
1/2 c green pepper
1/2 c red pepper
garlic to taste
Italian seasoning to taste
1 can green beans
1 can wax beans
2 tbs Olive oil
46oz V8
1 can tomatoes with green chilis
4 c water
4 c cabbage
2 tbs Splenda
Directions
Heat pan with EVOO, add carrots, pepper, onions garlic and seasoning, cook until veggies are soft.
Add all other ingredents, simmer for a few hours.
Number of Servings: 12
Recipe submitted by SparkPeople user DILLONL.
Add all other ingredents, simmer for a few hours.
Number of Servings: 12
Recipe submitted by SparkPeople user DILLONL.