Ichiban Noodle Salad

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 100.5
  • Total Fat: 8.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 170.1 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.8 g

View full nutritional breakdown of Ichiban Noodle Salad calories by ingredient
Report Inappropriate Recipe

Submitted by:


This is a delicious, low cal asian salad! This is a delicious, low cal asian salad!
Number of Servings: 8


    1 pacakge of Ichiban Noodles (beef flavour) - you can use any brand.

    1/4 cup of Extra Virgin Olive Oil

    2 tablespoons of White Vinegar

    0.5 tablespoons of Sugar (Or Splenda to lower the calories even further!)

    0.5 tablespoons of Soya Sauce

    Red Pepper (sliced thinly)

    Carrot (sliced thinly)

    Green Onion (finely chopped)

    The amount of the veggies used is up to you, for this recipe I used about 1/2 of each, but the more the merrier!


Cook noodles, as per package. Do not add veggies, only beef flavouring.

Drain noodles.

Add all oher ingredients.

Allow to cool in the fridge, for about 20-30 minutes. The temperature preference is up to you, but I like mine really cold!

Number of Servings: 8

Recipe submitted by SparkPeople user SAMANTHASOPER.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.