Beef Stew


4.6 of 5 (8)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 89.0
  • Total Fat: 1.6 g
  • Cholesterol: 20.7 mg
  • Sodium: 285.2 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 10.0 g

View full nutritional breakdown of Beef Stew calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 12

Ingredients

    1-2 Cans stewed tomatoes
    3 Green Onions or 1 small onion
    3 Celery Sticks
    2 Cans Green Beans
    1 Pound Carrotts
    1.5 Green Peppers
    1 Can Beef Broth Fat Free
    1 Pound Stew Beef

Directions

Dice all veg and throw in crock pot and cook overnight or for 6-8 hours. Meat is thrown in with raw veg and becomes tender as it cooks along with the veg. (Stewed Beef the best to use)

Number of Servings: 12

Recipe submitted by SparkPeople user CMTRUJILLO.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.