Nana's Vegetable/Beef Soup


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Nutritional Info
  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 76.4
  • Total Fat: 1.6 g
  • Cholesterol: 14.4 mg
  • Sodium: 254.3 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 6.7 g

View full nutritional breakdown of Nana's Vegetable/Beef Soup calories by ingredient
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Soothing, rich, soup that is very fulfilling on a cold day. Soothing, rich, soup that is very fulfilling on a cold day.
Number of Servings: 21


    Cabbage - 1/2 Medium head
    Beef Stew Meat - 12 OZ
    Celery - 4 Med Stalks
    Baby Carrots - 1 Med Bag
    V8 Juice - Big Bottle
    Hunts Canned Tomatos - 2
    Onion - 2 Medium
    Water (tap or bottled) - 5 cups


It is a very simple recipe once you get everything out and going. Brown the meat in the Pot that you are going to be cooking the soup in. Cut up all the vegetables and add the V8 and the water (less water if you want it thicker) to the pot, add salt and pepper to taste. Just like any good soup that has vegetables in it, it needs to cook for a couple hours to pull all the flavors together into the broth. Probably 3 to 4 according to taste. 3 if you want crunchy veggies or 4 if you like them softer. Dish up and serve.

Serving: 1 cups

Number of Servings: 21

Recipe submitted by SparkPeople user KDOMIN2.


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Member Ratings For This Recipe

  • Very Good
    1 of 1 people found this review helpful
    This was a great meal for our near zero weather. I tweaked by adding basil, potatoes, frozen peas, corn, and beans. It was a hit with the family. - 1/28/10

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  • VERY GOOD - 1/24/10

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  • It's good. I added potatoes to mine, didn't care for them in there. - 2/20/09

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  • Great - 2/2/09

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  • I really liked this, I did swap extra lean ground beef for the stew meat but yummy! Thanks - 2/1/09

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  • This was great! My kids and husband really liked it. Instead of canned whole tomatoes, I used a can of Rotel,(it's diced tomatoes with chilli peppers. I also added a can of low sodium beef broth. This will be great to have on hand for a snack or lunch. Thanks for sharing! - 1/26/09

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  • I made this with a couple alternates i did not have cabbage so i added, 6 small potatoes and lima beans. I usually dont eat the potatoes but hubby likes them. It was great. Also instead of stew meat I used left over roast.. yummy!!! I will try it next time with the cabbage. - 1/20/09

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  • Good and filling to have at anytime, and get your veggies in - 1/19/09

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