Nana's Vegetable/Beef Soup

More sharing options

Share on Twitter

4.6 of 5 (8)

Nutritional Info

Servings Per Recipe: 21
Amount Per Serving
Calories: 76.4

Total Fat: 1.6 g
Cholesterol: 14.4 mg
Sodium: 254.3 mg
Total Carbs: 9.5 g
Dietary Fiber: 2.4 g
Protein: 6.7 g

View full nutritional breakdown of Nana's Vegetable/Beef Soup calories by ingredient

Introduction

Soothing, rich, soup that is very fulfilling on a cold day. Soothing, rich, soup that is very fulfilling on a cold day.

Minutes to Prepare: 30

Minutes to Cook: 240

Number of Servings: 21

Ingredients

Cabbage - 1/2 Medium head

Beef Stew Meat - 12 OZ

Celery - 4 Med Stalks

Baby Carrots - 1 Med Bag

V8 Juice - Big Bottle

Hunts Canned Tomatos - 2

Onion - 2 Medium

Water (tap or bottled) - 5 cups

Directions

It is a very simple recipe once you get everything out and going. Brown the meat in the Pot that you are going to be cooking the soup in. Cut up all the vegetables and add the V8 and the water (less water if you want it thicker) to the pot, add salt and pepper to taste. Just like any good soup that has vegetables in it, it needs to cook for a couple hours to pull all the flavors together into the broth. Probably 3 to 4 according to taste. 3 if you want crunchy veggies or 4 if you like them softer. Dish up and serve.

Serving: 1 cups

Number of Servings: 21

Recipe submitted by SparkPeople user KDOMIN2.