Creamy Red Wine Cheddar Dressing

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 31.5
  • Total Fat: 2.4 g
  • Cholesterol: 2.1 mg
  • Sodium: 69.1 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.1 g

View full nutritional breakdown of Creamy Red Wine Cheddar Dressing calories by ingredient


Introduction

This is a wonderful dressing that can be used on top of meats, as a vegetable dip or of course as a salad dressing. This is a wonderful dressing that can be used on top of meats, as a vegetable dip or of course as a salad dressing.
Number of Servings: 32

Ingredients

    Yogurt, Plain, Non-Fat -- 1/2 cup
    Cheddar or Colby Cheese, Low Fat, 4 oz
    Kraft Mayo Light Mayonnaise 1/2 cup
    Red Wine Vinegar, 1/4 cup
    Olive Oil, 1.5 tbsp
    Oregano, ground, 1 tbsp
    Garlic, .75 clove

Directions

Makes 32 servings - 1 serving is 1 Tbsp
Just mix ingredients together and then blend

Number of Servings: 32

Recipe submitted by SparkPeople user LAURABELIEVES.