Taco Dip, Reduced Fat

Taco Dip, Reduced Fat
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 91.2
  • Total Fat: 6.5 g
  • Cholesterol: 19.7 mg
  • Sodium: 257.9 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.3 g

View full nutritional breakdown of Taco Dip, Reduced Fat calories by ingredient


Introduction

Reduced Fat Taco Dip Reduced Fat Taco Dip
Number of Servings: 16

Ingredients

    1 package Neufchatel cheese, softened
    8oz Smart Balance Reduced Fat sour cream
    1 package reduced sodium Taco Seasoning
    3 cups lettuce
    4T black olives, sliced
    1/4 cup chopped onion

Directions



Number of Servings: 16

Recipe submitted by SparkPeople user CHADWENDT.