sweet Potato Casserole

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 311.8
  • Total Fat: 12.4 g
  • Cholesterol: 67.4 mg
  • Sodium: 56.8 mg
  • Total Carbs: 47.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.9 g

View full nutritional breakdown of sweet Potato Casserole calories by ingredient



Number of Servings: 20

Ingredients

    Mash potatoes. Add next 5 ingredients. Save 1/2 the stick of butter for topping. Mixture will be runny. Mix brown sugar, flour,nuts, and reserved butter together and top over potatoes. Bake @ 350 for 45 minutes.

Directions

makes 20 servings

Number of Servings: 20

Recipe submitted by SparkPeople user RHODEISLANDRHED.