Cool Veggie Ranch Pizza


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 155.6
  • Total Fat: 8.7 g
  • Cholesterol: 13.3 mg
  • Sodium: 501.0 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 5.0 g

View full nutritional breakdown of Cool Veggie Ranch Pizza calories by ingredient


Introduction

Delicious recipe to make for a super bowl party! Delicious recipe to make for a super bowl party!
Number of Servings: 16

Ingredients

    2 tubes of REDUCED Fat crescent rolls
    2 c. lite sour cream
    1 packet of hidden valley ranch dry dip mix
    1 c. carrots
    1 c. celery
    1 c. cauliflower
    1 c. broccoli
    1 c. colby jack cheese (shredded)

Directions

Lay out the crescent rolls on a large baking sheet and roll the seams together. Bake according to directions on the package. Meanwhile, chop the carrots, celery, cauliflower, and broccoli. Mix the dry dip mix with the sour cream. After the crescent rolls have cooled, spread the ranch dip all over the crust, sprinkle on the carrots, celery, cauliflower, and broccoli. Then top with the cheese and refrigerate for 2 hours. Makes 16 squares.

Number of Servings: 16

Recipe submitted by SparkPeople user AMZIPP.

Member Ratings For This Recipe


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    Incredible!
    Had this for dinner last night. Very yummy! Will definitely be a regular item at our house. - 8/4/14