Chicken Chili

Chicken Chili
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 135.2
  • Total Fat: 0.2 g
  • Cholesterol: 5.6 mg
  • Sodium: 152.5 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.4 g

View full nutritional breakdown of Chicken Chili calories by ingredient


Introduction

Cook Chicken Breast, cut in to small bite size pieces.
Mix all remaining ingredients including cooked chicken in large stock pot. Cook covered over medium heat until hot.
Cook Chicken Breast, cut in to small bite size pieces.
Mix all remaining ingredients including cooked chicken in large stock pot. Cook covered over medium heat until hot.

Number of Servings: 16

Ingredients

    4 - 15.5 oz cans Great Northern Beans
    1 - 15 oz can Black beans
    1 - 28 oz can Diced Tomatoes
    1 - 14.5 oz can Stewed Tomatoes
    1 1/2 Cup Chicken Broth
    2 - boneless chicken breasts
    1 - pkt McCormick White Chicken Chili Seasoning

Directions

Makes 16 - cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user MAMASCHULTZS.

Member Ratings For This Recipe


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    I've used this recipie since finding it years ago. It is now my "church pot-luck chili" and I've never returned home with leftovers. The only changes I've made are I cut the chicken and pan braise it first and then add a can of tomatoes with green chilis. I cook it all in my crock pot. - 2/5/18