Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 263.7
  • Total Fat: 9.9 g
  • Cholesterol: 39.1 mg
  • Sodium: 996.7 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 7.1 g
  • Protein: 17.1 g

View full nutritional breakdown of Chili calories by ingredient



Number of Servings: 8

Ingredients

    1

Directions

Brown meat...add remaining ingredients and simmer.

Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MOMTOAVIVA.