Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 263.7
Total Fat 9.9 g
Saturated Fat 3.9 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 4.2 g
Cholesterol 39.1 mg
Sodium 996.7 mg
Potassium 361.1 mg
Total Carbohydrate 25.8 g
Dietary Fiber 7.1 g
Sugars 3.5 g
Protein 17.1 g
Vitamin A 5.3 %
Vitamin B-12 19.5 %
Vitamin B-6 10.7 %
Vitamin C 23.4 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 6.9 %
Copper 7.5 %
Folate 19.5 %
Iron 17.1 %
Magnesium 8.7 %
Manganese 12.4 %
Niacin 13.7 %
Pantothenic Acid 3.4 %
Phosphorus 14.8 %
Riboflavin 10.6 %
Selenium 15.6 %
Thiamin 7.6 %
Zinc 18.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili

View the full Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili

146 calories of Ground beef, extra lean (15% fat) pan broiled, (2 oz)

59 calories of Beans, pinto, (0.25 cup)

45 calories of Old el Paso Refried Beans - Fat Free, (0.25 cup)

22 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.44 serving)

6 calories of Lawry's Taco Seasoning, (0.75 tsp)


No nutrition or calorie comments found.