Roasted Pecan Halves
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 846.3
- Total Fat: 87.7 g
- Cholesterol: 0.0 mg
- Sodium: 260.0 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 10.4 g
- Protein: 9.9 g
View full nutritional breakdown of Roasted Pecan Halves calories by ingredient
Number of Servings: 1
Ingredients
-
1 C Pecan Halves
2 Tbsp Parkay Light Margarine
Seasoned salt to taste
Worchestire sauce to taste (about 1 Tbsp)
Directions
Preheat oven to 250*
On stovetop, Melt margarine, stir in Worchestire sauce, salt and pecan halves. Cook over medium low heat 10-15 minutes
Transfer to baking sheet and place in oven for 30-45 mins strirring every 10 - 15 mins.
Transfer to newspaper and let cool.
Store in airtight container.
Makes 4 1/4C Servings
Number of Servings: 1
Recipe submitted by SparkPeople user VBMOM2010.
On stovetop, Melt margarine, stir in Worchestire sauce, salt and pecan halves. Cook over medium low heat 10-15 minutes
Transfer to baking sheet and place in oven for 30-45 mins strirring every 10 - 15 mins.
Transfer to newspaper and let cool.
Store in airtight container.
Makes 4 1/4C Servings
Number of Servings: 1
Recipe submitted by SparkPeople user VBMOM2010.