Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 846.3
Total Fat 87.7 g
Saturated Fat 9.7 g
Polyunsaturated Fat 28.3 g
Monounsaturated Fat 47.1 g
Cholesterol 0.0 mg
Sodium 260.0 mg
Potassium 442.8 mg
Total Carbohydrate 15.0 g
Dietary Fiber 10.4 g
Sugars 4.3 g
Protein 9.9 g
Vitamin A 21.2 %
Vitamin B-12 0.0 %
Vitamin B-6 11.3 %
Vitamin C 2.0 %
Vitamin D 0.0 %
Vitamin E 21.8 %
Calcium 7.6 %
Copper 64.8 %
Folate 5.9 %
Iron 15.2 %
Magnesium 32.7 %
Manganese 243.0 %
Niacin 6.3 %
Pantothenic Acid 9.3 %
Phosphorus 29.9 %
Riboflavin 8.2 %
Selenium 5.9 %
Thiamin 47.5 %
Zinc 32.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Pecan Halves

View the full Roasted Pecan Halves Recipe & Instructions
Submitted by: VBMOM2010

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Pecan Halves

746 calories of Pecans, (1 cup, halves)

100 calories of Parkay, Light Original Spread Margarine, 1 Tbsp, (2 serving)


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