Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 846.3 | Total Fat | 87.7 g |
|---|---|
| Saturated Fat | 9.7 g |
| Polyunsaturated Fat | 28.3 g |
| Monounsaturated Fat | 47.1 g |
| Cholesterol | 0.0 mg |
| Sodium | 260.0 mg |
| Potassium | 442.8 mg |
| Total Carbohydrate | 15.0 g |
| Dietary Fiber | 10.4 g |
| Sugars | 4.3 g |
| Protein | 9.9 g |
| Vitamin A | 21.2 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 11.3 % |
| Vitamin C | 2.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 21.8 % |
| Calcium | 7.6 % |
| Copper | 64.8 % |
| Folate | 5.9 % |
| Iron | 15.2 % |
| Magnesium | 32.7 % |
| Manganese | 243.0 % |
| Niacin | 6.3 % |
| Pantothenic Acid | 9.3 % |
| Phosphorus | 29.9 % |
| Riboflavin | 8.2 % |
| Selenium | 5.9 % |
| Thiamin | 47.5 % |
| Zinc | 32.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Pecan Halves
View the full Roasted Pecan Halves Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Pecan Halves
746 calories of Pecans, (1 cup, halves)
100 calories of Parkay, Light Original Spread Margarine, 1 Tbsp, (2 serving)
Calories per serving of Roasted Pecan Halves
746 calories of Pecans, (1 cup, halves)
100 calories of Parkay, Light Original Spread Margarine, 1 Tbsp, (2 serving)
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