Dijon Chicken Breakfast Bake

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 445.3
  • Total Fat: 15.3 g
  • Cholesterol: 171.1 mg
  • Sodium: 383.9 mg
  • Total Carbs: 44.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 32.2 g

View full nutritional breakdown of Dijon Chicken Breakfast Bake calories by ingredient


Introduction

Needs to chill 2-24 hrs prior to baking, Easy crowd pleaser for brunch, substitutions may be made to reduce calories. Needs to chill 2-24 hrs prior to baking, Easy crowd pleaser for brunch, substitutions may be made to reduce calories.
Number of Servings: 12

Ingredients

    1 loaf of French bread
    3 cups chopped cooked chicken
    1 can of mushrooms, drained
    4 green onions diced
    12 oz. monterey-jack cheese
    2 1/2 c. milk
    5 eggs
    3 T. dijon mustard
    salt and pepper to taste

Directions

Grease a 9x13 pan. Cube the loaf of bread into 1" cubes and layer half on the bottom of the pan. Follow with a layer of chicken, mushrooms, onions, and cheese. Layer last half of the bread. In a large bowl, mix milk, eggs, mustard, salt and pepper. Pour egg mixture over the bread. Chill in refridgerator 2-24 hours. Bake at 325 for 40 min or until a knife inserted in the middle comes out clean.

Number of Servings: 12

Recipe submitted by SparkPeople user JEANI_FEATHERS.