Tuna Spinach Feta Quesadilla

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 331.7
  • Total Fat: 11.6 g
  • Cholesterol: 55.2 mg
  • Sodium: 1,050.1 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 3.7 g
  • Protein: 26.9 g

View full nutritional breakdown of Tuna Spinach Feta Quesadilla calories by ingredient



Number of Servings: 1

Ingredients

    Tuna, solid white in water, half can drained
    spinach, 1 cup
    feta cheese, 1 oz
    whole wheat tortilla, 1

Directions

Spray pan with Olive Oil cooking spray. Place tuna in pan, add spinach, stir until spinach is wilted. Place in tortilla. Add feta cheese. Fold tortilla toward center.

Makes 1 serving.

Number of Servings: 1

Recipe submitted by SparkPeople user BMHUNTRESS.

TAGS:  Fish | Lunch | Fish Lunch |