Homemade Chicken Soup
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 134.8
- Total Fat: 3.0 g
- Cholesterol: 38.6 mg
- Sodium: 447.2 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 1.0 g
- Protein: 11.3 g
View full nutritional breakdown of Homemade Chicken Soup calories by ingredient
Number of Servings: 20
Ingredients
-
1 (49.5oz) can chicken broth ( i use fat free reduce sodium)
8 cups water
5 cubes chicken bouillon
1 can cream of chicken soup
12 oz bag egg noodles
chopped chicken meat
10 oz bag peas
10 oz bag corn
Directions
add all ingredients to a large pot and cook until noodles and frozen veggies are done... stirring occasionally.
Number of Servings: 20
Recipe submitted by SparkPeople user HOCKEY_AUNT.
Number of Servings: 20
Recipe submitted by SparkPeople user HOCKEY_AUNT.