Skillet White Beans, Cubed Ham & Tomatoes over Spaghetti with Parmesan Cheese
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 319.4
- Total Fat: 8.2 g
- Cholesterol: 30.0 mg
- Sodium: 878.4 mg
- Total Carbs: 45.7 g
- Dietary Fiber: 9.2 g
- Protein: 20.0 g
View full nutritional breakdown of Skillet White Beans, Cubed Ham & Tomatoes over Spaghetti with Parmesan Cheese calories by ingredient
Number of Servings: 6
Ingredients
-
8 ounces whole wheat pasta
4 teaspoons EVOO, divided
2 cloves garlic, minced
1 can Hunts® No Salt Added Diced Tomatoes
1 (15.5 oz.) can Great Northern beans, rinsed well
½ (16 oz.) package Farmland® Cubed Ham
¼ teaspoon pepper
¾ cup Parmesan cheese, shredded
Directions
1. Cook pasta in large deep pot according to package directions; drain and add 1 teaspoon EVOO. Keep warm.
2. Heat the remaining EVOO in large skillet over medium heat. Add the garlic to the skillet and cook over medium heat about 30 seconds. Do not brown.
3. Combine garlic mixture, tomatoes, white beans, ham and pepper with the hot cooked pasta.
4. Toss over low heat until thoroughly heated.
5. Add Parmesan cheese; toss and heat thoroughly over low heat.
2. Heat the remaining EVOO in large skillet over medium heat. Add the garlic to the skillet and cook over medium heat about 30 seconds. Do not brown.
3. Combine garlic mixture, tomatoes, white beans, ham and pepper with the hot cooked pasta.
4. Toss over low heat until thoroughly heated.
5. Add Parmesan cheese; toss and heat thoroughly over low heat.