Applesauce Cake Roll

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 119.8
  • Total Fat: 3.8 g
  • Cholesterol: 1.7 mg
  • Sodium: 161.8 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.4 g

View full nutritional breakdown of Applesauce Cake Roll calories by ingredient
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This makes for a decadent desert for a special occasion. This makes for a decadent desert for a special occasion.
Number of Servings: 24


    3/4 c egg beaters
    1 c sugar
    2/3 c applesauce
    3/4 c flour
    1 tsp baking soda
    2 tsp cinnamon
    1 tsp ginger
    1/4 tsp salt
    1 c chopped walnuts

    8 oz fat free cream cheese
    2 tbs I Can't Believe It's Not Butter Light Spread
    1 tsp vanilla extract
    1 c powdered sugar


For the cake:

Preheat oven to 375 degrees. Beat eggs for 5 minutes. Gradually beat in sugar. Stir in applesauce. Set aside. Combine flour, baking powder, ginger, cinnamon, and salt. Fold in applesauce mixture, mixing well. Line a jelly roll pan with parchment paper. Spread batter on pan and top with nuts. Bake 15-20 minutes. Turn out on a towel sprinkled with powdered sugar. Roll from narrow end. Let cool completely. Unroll. Fill and roll again.

For the filling:
Cream together the cream cheese, margarine, and vanilla. Add the powdered sugar and mix until smooth.

Makes 24 slices, measuring slightly more than 1/2 an inch in width. (about one line past the 1/2 inch marker on a measuring tape)

Number of Servings: 24

Recipe submitted by SparkPeople user GOSSAMERFIREFLY.

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