Macaroni and cheese

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 423.2
  • Total Fat: 20.6 g
  • Cholesterol: 63.8 mg
  • Sodium: 583.5 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 25.5 g

View full nutritional breakdown of Macaroni and cheese calories by ingredient


Introduction

Very good but best in moderation or as a side dish. Very good but best in moderation or as a side dish.
Number of Servings: 6

Ingredients

    8 oz of elbow noodles
    8oz Sharp Cheddar
    12oz lowfat cottage cheese
    8oz lowfat sour cream
    1/2 C 1% milk
    1/4 C parmesan cheese
    Salt and Pepper to taste

Directions

Cook pasta according to directions. In bowl combine rest of ingrediants add cooked pasta and combine. Lightly Spray 8x8 baking dish and pour pasta mixture in. Bake 350 for 30-45 min. May top with extra cheese or crushed ritz, not added into recipe calculation. Makes 6 servings as main dish.

Number of Servings: 6

Recipe submitted by SparkPeople user JOYHOLFELTZ97.