Turkey Bow Tie Skillet
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 378.7
- Total Fat: 11.8 g
- Cholesterol: 101.0 mg
- Sodium: 1,009.2 mg
- Total Carbs: 44.8 g
- Dietary Fiber: 4.3 g
- Protein: 24.4 g
View full nutritional breakdown of Turkey Bow Tie Skillet calories by ingredient
Number of Servings: 4
Ingredients
-
1/2 pound ground turkey breast
1 1/2 teaspoons vegetable oil
3/4 cup chopped celery
1/2 cup chopped onion
1/2 cup chopped green pepper
1 garlic clove, minced
1 (14.5 ounce) can chicken broth
2 cups uncooked bow tie pasta
1 (14.5 ounce) can stewed tomatoes
1 tablespoon vinegar
3/4 teaspoon sugar
1/2 teaspoon chili powder
1/2 teaspoon garlic salt (optional)
2 tablespoons grated Parmesan cheese
1 tablespoon minced fresh parsley
Directions
1.In a large skillet or Dutch oven, brown turkey in oil.
2.Add celery, onion, green pepper and garlic; cook until vegetables are tender. Remove the turkey and vegetables with a slotted spoon and keep warm.
3.Add broth to the pan; bring to a boil. Add pasta; cook for 10 minutes or until tender.
4.Reduce heat; stir in the tomatoes, vinegar, sugar, chili powder, garlic salt if desired and turkey mixture. Simmer for 10 minutes or until heated through. Sprinkle with Parmesan cheese and parsley.
Number of Servings: 4
Recipe submitted by SparkPeople user CJDEZIGNZ.
2.Add celery, onion, green pepper and garlic; cook until vegetables are tender. Remove the turkey and vegetables with a slotted spoon and keep warm.
3.Add broth to the pan; bring to a boil. Add pasta; cook for 10 minutes or until tender.
4.Reduce heat; stir in the tomatoes, vinegar, sugar, chili powder, garlic salt if desired and turkey mixture. Simmer for 10 minutes or until heated through. Sprinkle with Parmesan cheese and parsley.
Number of Servings: 4
Recipe submitted by SparkPeople user CJDEZIGNZ.
