Sandy's Chili
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 266.8
- Total Fat: 12.8 g
- Cholesterol: 34.0 mg
- Sodium: 1,820.6 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 6.3 g
- Protein: 13.0 g
View full nutritional breakdown of Sandy's Chili calories by ingredient
Number of Servings: 20
Ingredients
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2 lbs cookd lean ground beef
3-4 cloves garlic
2-3 jalapeno pepper chopped
4 tsp chili pepper
1 tsp ground cumin
2 cans red kidney beans drained
2 cups chopped celery
1 cup green pepper
2 cans tomatoes diced (mexican style, if available)
2 cans tomatoes with green chili peppers
2 cups vegetable juice or tomato juice
2 6 ounce cans tomato paste
Directions
brown meat first with garlic and chili powder
place all ingredients in slow cooker
cook on low for 10 to 12 hours or high for 4 to 5 hours
makes 20 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user SANDY7821.
place all ingredients in slow cooker
cook on low for 10 to 12 hours or high for 4 to 5 hours
makes 20 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user SANDY7821.
Member Ratings For This Recipe
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STORMWEAVER2623
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SILVERWING2623