Slow Cooked Taco Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 308.1
  • Total Fat: 5.6 g
  • Cholesterol: 32.5 mg
  • Sodium: 879.7 mg
  • Total Carbs: 42.9 g
  • Dietary Fiber: 11.5 g
  • Protein: 23.5 g

View full nutritional breakdown of Slow Cooked Taco Soup calories by ingredient



Number of Servings: 8

Ingredients



    * *Ground Beef 93% Lean, 16 oz (remove)
    * *Bush's Garbanzo Beans (1can=1.75cups) drained, 1.75 cup (remove)
    * *Black Eyed Peas 15.5 oz can 3.5 serv per can, 1.75 serving (remove)
    * *Bush's Chili Beans= Pinto Beans in Chili Sauce (Mild) (16 oz.can), 1.75 cup (remove)
    * *Green Giant Mexicorn - 11 oz. can 4 servings, 1.33 cup (remove)
    * *El Paso Taco Seasoning Whole Packet, 1 serving (remove)
    * *Beans - black beans - 15.5 oz., 15.5 oz (remove)
    * *1 Can Safeway Mexican Style Sliced Stewed Tomatoes, 1 serving (remove)

Directions

Brown ground beef and add to slow cooker along with all other ingredients....DO NOT DRAIN any of the canned ingredients. Cook for 5-6 hrs on low or 3-4 hrs on high.

Number of Servings: 8

Recipe submitted by SparkPeople user SALLYC1007.