German Pancake

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 218.0
  • Total Fat: 1.3 g
  • Cholesterol: 4.4 mg
  • Sodium: 108.9 mg
  • Total Carbs: 42.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 7.6 g

View full nutritional breakdown of German Pancake calories by ingredient


Introduction

Mix all the ingredients. Adjust the amount of milk, it should not be too liquid. Mix all the ingredients. Adjust the amount of milk, it should not be too liquid.
Number of Servings: 7

Ingredients

    Mix the flour with milk and add baking powder. Than you add some sugar. Put the dough in a pan and place apple slices on it.

Directions



Number of Servings: 7

Recipe submitted by SparkPeople user MELANIE2110.